What is Lahmajun.

lahmajun is a traditional Turkish dish that consists of a thin, crispy flatbread topped with a mixture of minced meat, vegetables, and herbs. The word "lahmajun" literally means "meat with dough" in Turkish. It is a popular street food in Turkey and is enjoyed as a quick and easy meal any time of the day.

The origins of lahmajun can be traced back to the Ottoman Empire, where it was a popular dish among the royal court. Over time, it became more widely available and was eventually adopted as a popular street food. Today, it is enjoyed not only in Turkey but also in other countries with large Turkish populations, such as Armenia, Azerbaijan, and Lebanon.

The main ingredients of lahmajun are minced meat, typically beef or lamb, onions, tomatoes, peppers, parsley, and a variety of spices such as cumin, paprika, and chili powder. The meat mixture is spread onto the dough, which is typically made with flour, water, and salt, and then baked in a hot oven until crispy.

lahmajun is often served with a variety of toppings, such as lemon wedges, fresh parsley, and sliced onions. It can be eaten on its own or wrapped around other ingredients such as lettuce and tomato to create a delicious sandwich.

In addition to being a tasty and convenient meal, lahmajun is also relatively healthy. It is low in fat and high in protein, making it a good choice for those who are watching their weight or looking to eat a more balanced diet.

Whether enjoyed as a quick lunch on the go or as part of a family meal, lahmajun is a delicious and satisfying dish that is sure to please.

If you're looking to try some authentic and delicious lahmajun and Pide, then come visit us at Pidde lahmajun and Flatbread! Our experienced chefs use only the freshest ingredients to make our Pides and lahmajuns, ensuring that every bite is bursting with flavor. Our cozy and welcoming atmosphere is perfect for a casual lunch with friends or a night out with family. Come experience the taste of Turkey with us at Pidde lahmajun and Flatbread!