The Ultimate Guide to Perfectly Crispy Lahmajun

Are you a fan of lahmajun but struggle to achieve that perfectly crispy crust at home? Look no further, because we've got the ultimate guide to help you make the best lahmajun yet!

First things first, let's start with the dough. You'll want to use a high-protein flour for a sturdy and crispy base. Add yeast, salt, and a bit of sugar to your dough mixture and let it rest for at least an hour to rise.

Now it's time for the toppings. For a traditional lahmajun, you'll need ground lamb or beef, minced onion, tomato paste, and spices like cumin, paprika, and red pepper flakes. Spread the mixture evenly over the dough and bake in a preheated oven at 450°F for 8-10 minutes or until the crust is golden brown.

But that's not all – for an extra crispy lahmajun, try brushing the edges of the dough with olive oil or melted butter before adding the toppings. You can also experiment with different toppings like feta cheese, parsley, and even a squeeze of lemon for added flavor.

With these tips and tricks, you'll be well on your way to making the perfect crispy lahmajun. Give it a try and let us know how it turns out!

Don't have time to make your own lahmajun? No worries, come visit us at Pidde lahmajun and Flatbread and let us take care of the cooking for you.