“Discovering Pide: The Turkish Flatbread That’s Taking the World by Storm”

Pide is a delicious and traditional Turkish dish that has been enjoyed for centuries. Similar to pizza, pide is made with a thin layer of dough that is topped with a variety of flavorful ingredients, such as ground beef, cheese, vegetables, and herbs. However, pide differs from pizza in several ways. For one, pide does not typically include tomato sauce as a base. Instead, it is often topped with a blend of herbs, spices, and olive oil. Additionally, pide is typically served in an oblong or boat-like shape, with the edges curled up around the toppings to form a sort of crust.

At Pidde lahmajun and Flatbread, we take great pride in our pides. We use only the freshest and highest quality ingredients to create our signature dough and toppings. Our dough is made fresh in-house daily, ensuring a perfect balance of chewiness and crispiness. We source our meats and vegetables from local farms and butchers, supporting our community while also guaranteeing the best possible flavor.

One of the things that sets our pides apart is our use of an electric oven. While many traditional Turkish pide shops use a wood-fired stone oven, we have found that our electric oven produces the perfect level of heat and crispness for our dough and toppings. This allows us to create pides that are crispy, flavorful, and delicious.

Whether you are a long-time fan of pide or have never tried it before, we invite you to come to our restaurant and experience the unique flavors and textures of this beloved Turkish dish. Our friendly staff is always happy to answer any questions you may have and provide recommendations based on your preferences. Come taste the difference at Pidde lahmajun and Flatbread!